The Islands Caribbean Cookshop - Yonge Sheppard Centre Menu
The Islands Caribbean Cookshop - Yonge Sheppard Centre menu gallery
Choose your favorite dish
Chicken and Veggie Dishes
Our signature 48 hour marinated jerk chicken served with your choice of rice and an extra small side of coleslaw or salad.
Grilled chicken sauced up in our house BBQ sauce served with your choice of rice and an extra small side of coleslaw or salad.
Fried chicken battered in our specialty blend of spices served with your choice of rice and an extra small side of coleslaw or salad.
Juicy, tender chicken marinated and stewed for an hour served with your choice of rice and an extra small side of coleslaw or salad.
Boneless tender chicken marinated in our unique curry blend served with your choice of rice and an extra small side of coleslaw or salad.
Two scoops of your choice of curry potatoes and curry chickpeas (chana), callaloo, or stew peas served with your choice of rice and an extra small side of coleslaw or salad.
Traditional Jamaican Dinner's
Succulent, slow-cooked, fall-off-the-bone oxtail served with your choice of rice and an extra small side of coleslaw or salad.
Delicious, slow-cooked goat marinated in our unique curry blend served with your choice of rice and an extra small side of coleslaw or salad.
Seasoned king fish pieces masterfully fried in our unique blend of spices served with your choice of rice and an extra small side of coleslaw or salad.
Jamaica’s national dish — fresh, tender ackees cooked down with salted cod served with your choice of rice and an extra small side of coleslaw or salad.
Roti's and Sandwiches
Boneless tender chicken marinated in our unique curry blend served in a soft, warm, freshly made Island's roti skin.
Delicious, slow-cooked goat marinated in our unique curry blend served in a soft, warm, freshly made Island's roti skin.
Tender, buttery potatoes cooked in our unique curry blend served in a soft, warm, freshly made Island's roti skin.
Savory chickpeas cooked in our unique curry blend served in a soft, warm, freshly made Island's roti skin.
A combination of potatoes and chickpeas (chana) cooked in our unique curry blend with callaloo served in a soft, warm, freshly made Island's roti skin.
A soft, warm, freshly made Island's roti skin served with your choice of any of our meat gravies.
Our signature 48 hour marinated pulled jerk chicken served on freshly baked coco bread and dressed with spicy jerk mayo and our signature coleslaw.
A delicious Jamaican patty served on freshly baked coco bread and dressed with spicy jerk mayo, crisp iceberg lettuce, fresh tomatoes and our signature coleslaw. Add cheese or jerk chicken for an additional cost.
Proteins
1 Piece of Jerk, Fry, or BBQ Chicken
3 Pieces Jerk, BBQ or Fry Chicken
6 Pieces of Jerk, Fry or BBQ Chicken
12 Pieces of Jerk, Fry or BBQ Chicken
20 oz of our signature Curry Goat
20 Oz of our signature Oxtail
20 Oz of Ackee and Saltfish only
The menu at The Islands Caribbean Cookshop offers a variety of mouth-watering Caribbean dishes, each bringing bold, flavorful spices and unique tastes. For those craving chicken, options include Medium Jerk Chicken, Medium BBQ Chicken, Medium Fried Chicken, Medium Stew Chicken, and Medium Curried Chicken, offering a range of delicious preparations to satisfy different preferences. If you're in the mood for something more traditional, the restaurant serves Medium Oxtail, Medium Curry Goat, Medium Escoveitch King Fish, and Medium Ackee and Saltfish, each known for their authentic Jamaican flavors. For a heartier, handheld meal, the roti section features options like Chicken Roti, Goat Roti (Boneless), Potato Roti, Chana Roti, and Veggie Roti, offering both meat and vegetarian choices. In addition to the larger dishes, you can choose individual proteins such as 1 Piece Chicken, 3 Piece Chicken, 6 Pieces of Chicken, 12 Pieces of Chicken, or Curry Goat, catering to a variety of appetites. Each dish is crafted to deliver an authentic taste of the Caribbean, perfect for anyone seeking a flavorful and filling meal.